How to make paneer butter masala

Ingredients
Paneer (cottage cheese).........................................250gms
Fresh cream..........................................................200gms
Tomato puree.......................................................200gms
Butter...................................................................2-3 tbs
Fenugreek leaves (dried kasuri methi)....................2 tbs
Red chilli powder..................................................1/2tbs
Garam masala powder..........................................1/2tbs
Green Chillies.......................................................2-3pc
Salt as per taste

Method

1. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

2. Add the cream and garam masala powder and cook further for 2-3 minutes.

3. Add the paneer pieces and cook for a minute. Garnished with coriander.
4. Serve hot with naan or zeera rice.