Lobiya Recipe (Black Eye Beans Curry)

Ingredients

Lobia (Black Eye Beans)..............................2 cups (soaked overnight)

Onion...........................................................1 medium (finely chopped)

Tomato........................................................1 medium (finely chopped)

Garlic paste..................................................1 tsp

Ginger paste.................................................1 tsp

Cumin seeds.................................................1 1/2 tsp

Red chili powder..........................................1 1/2 tsp

Turmeric powder......................................... 1/2 tsp

Coriander Powder.......................................1 1/2 tsp

Cumin Powder.............................................3/4 tsp

Oil...............................................................1 tbs

Salt To Taste

Method

1. Drain overnight soaked beans, add fresh water and salt, pressure cook for 10 min 

2. Heat oil in deep cooking pan. Add cumin seeds, stir for few min and add onion, tomato, red chili powder, turmeric powder, coriander powder, ginger and garlic paste, stir for few min add little water, cook till oil leaves the sides of the pan.

 4. Add lobiya (black eyed beans) and some water. Continue to simmer, uncovered, until lobiya are soft but not completely dissolved.

 5. Mixture should be soupy. Serve hot with rice or chapatti.