How to make methi thepla/ methi parantha?

Ingredients

Wheat Flour........................................................1 cup 
Methi leaves........................................................1/2 bunch (washed and chopped)

Green chillies.......................................................2 crushed

Red chilli powder................................................1 tsp 

Turmeric powder................................................1/2 tsp
Coriander powder..............................................1 tsp 
Cumin Seeds powder.........................................1 tsp

Ginger & Garlic paste.........................................1 tbsp 

Ajwain...............................................................1 tsp 
Sesame seed......................................................1 tsp
Asafoetida (hing)................................................a pinch

Salt to taste

Oil as needed

Method

1. Take wheat flour in a flat vessel bowl. Add crushed green chillies, red chilli powder, turmeric powder, coriander powder, cumin powder, salt, ajwain, asafoetida, ginger-garlic paste, sesame seeds, chopped methi leaves, 1 tbs oil and knead into a soft dough

2. Keep aside this dough for 15 minutes.

3. Then make even size small balls of the dough.

4. Roll them separately with a rolling pin into a round shape.

5. Heat the flat cooking pan and roast each of the rolled out theplas each side with some oil.

6. Serve them hot with butter or chutney or curd or pickle.