Vegetable cutlet recipe

Ingredients

1 medium size carrot

1 medium size potato

1 medium size beet root (optional)

4-5 Beans

Peas (optional)

To Grind

garlic 1 small piece

Fennel seeds 2-3

Green chili 2-3

Coriander leaves little bit

One medium sizes onion finely cut & keep.

To dip

2-3 tablespoon of Maida & add little bit of water and mix them well (itshould be pouring like idli flour) Powder

Take 3-4 slices of bread & powder them. (you can use either breadcrumbs)

Method

1. Finely cut all the above said vegetables.

2. Wash & Pressure-cook with little bit of water, turmeric powder & salt.

3. Smash them & keep it aside (if there is any excess water in the cooked vegetables just drain).

4. Heat one tablespoon of oil.

5. Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.

6. Then add the smashed vegetables & fry till it gets thickened. Wait to cool.

7. Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.

8. Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.