Corn masala rice recipe

Ingredients

Basmati rice – 1cup

Corn kernels – 1 cup

Green peas – 1 cup

Cashews halved, 10 -12

Chili Powder – 1 tsp

Sambar masala – 1 tsp

Garam masala – ½ tsp

Sugar – 1 tsp

Turmeric powder – ¼ tsp

Salt to taste

Juice of 1 lemon

Oil or ghee – 2 tbsp

Cumin seeds – ½ tsp

Mustard seeds – ½ tsp

Method

1. In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove.

2. To same oil add cumin and mustard seeds to splutter.

3. Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.

4. Add lemon juice, sugar, coriander and cashews.

5. Cover and cook till rice is done and no water is left.

6. Extra masalas may be added as per desired spiciness.

7. Serve hot with curd.