Hariyali pulao recipe

Ingredients

Rice - 2 cups

Baby potato - 200 gms

Sliced onions - 2

Ghee - 4 tbsp

Bay leaves - 2

Cinnamon - 1" piece

Cardamoms - 3

Cloves - 3

Salt to taste

For spice paste

Green chilies - 4

Garlic - 7 pods

Ginger - 1" piece

Coriander leaves, chopped-50 gms

For garnishing

Coriander leaves (chopped)

Method

1. Grind all the ingredients for the spice paste.

2. Peel the baby potatoes, prick with a fork, sprinkle salt and keep aside.

3. Wash and drain the rice.

4. Heat the ghee in a pan and fry the onions till they are a light golden brown.

5. Add the whole spices and fry for one minute.

6. Mix in the spice paste and fry for another minute.

7. Add the potatoes and fry for another 2-3 minutes.

8. Mix in the rice and salt to taste.

9. Stir well and add enough water to cook the rice.

10. Cover with a lid and cook till the rice is tender.

11. Serve garnished with coriander leaves.