Mysore Bonda recipe

Ingredients

1 cup All purpose flour

2 Green chilies (finely chopped)

1 small onion ( finely chopped)

1 big spoon full of rice flour

Sour curd ( to make the batter)

Salt to taste

A pinch of baking soda

Chopped coriander leaves (optional)

Method

1 Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3hrs.

2 Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.

3 Serve hot with green chutney or ketchup.

4 Make sure the curd is sour enough. These bondas are very crispy and tasty too.