How to cook papad ka shaak?

Ingredients

1/2 cup plain boondi

1/2 red chilli powder

2 -3 red chillies whole

1 tsp coriander powder

1 tblsp bengal gram flour (besan)

1 tsp garam masala powder

3 tblsp oil

2 big size papads

1/4 tsp turmeric powder

a pinch asafietuda

1/4 tsp cumin seeds

1 cup yogurt (sour)

Method

1. Roast papads and break into medium sized pieces.

2. Whisk everything the yogurt, besan and 1 cup of water.

3. Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes.

4. Strain and keep aside.

5. Heat up oil add cumin seeds when they begin to crackle, mix in asafoetida and broken red chillies. Fry for a minute.

6. Mix in red chilli powder and beaten yogurt.

7. Mix in rest of the masalas and stir continuously.

8. As it begins to boil, mix in the papad and boondi.

9. Boil for a couple of minutes and decorate with cut coriander leaves. Serve hot.