How to make paneer bhurji at home?

Ingredients

200 gms Paneer How to make paneer

1 tbsp Oil

1/4 tsp Cumin seeds

2 Green Chillies

1 Small Onion

1/4 tsp Turmeric Powder

1/2 tsp Garam Masala Powder

1 tsp Ginger-Garlic Paste

1 medium Tomato

1/2 tsp Salt

Method  

1 Chop the onions, tomatoes and chillies finely.

2 Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

3 Add the chillies and tomatoes and fry till they are soft and pulpy.

4 Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

5 Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

6 Garnish with chopped coriander and serve hot.