How to make paneer at home?

Ingredients

1 litre Milk

11/2tsp vinegar or 1/2tsp lemon juice or citric acid

Method

1 Boil the milk in a pan.

2 When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.

3 If citric acid is being used, dissolve it in 2-tbsp water before adding.

4 When milk curdles full turn off the gas and keep aside for 5 minutes.

5 Pour it on to a cotton/muslin cloth and tie it with a tight knot.

6 When all the water is drained from the paneer shape it into a rectangular block.

7 Now place the cloth under heavy weight for 2-3 hours before using it.