How to make rajma rasmisa?

Ingredients

rajma (kidney beans)- 200 gms

cumin seeds - 1/2 tsp

onions ( pyaj) (medium-sized and chopped ) - 3 nos.

fresh tomato (tamatar) puree - 1 cup

ginger (adrak) paste - 1 tblsp

green chillies (chopped)- 3-4 nos.

cumin seeds powder (jeera powder) - 1 tsp

coriander powder (dhania powder) - 1/2 tsp

red chilli (lal mirch) powder -1 tsp

salt (namak) - to taste

oil (tel) - 2 tblsp

curd (dahi) - 1/4 cup

green coriander leaves (dhania patta) (chopped)- 2 tblsp

Method

1. Pick, wash and soak the rajma overnight.

2. Boil the soaked rajma till well cooked.

3. Heat oil, add cumin seeds.

4. When it crackles, add chopped onions.

5. Saute it till light golden brown in colour.

6. Add ginger paste and garlic paste and sauté it.

7. Add the tomato puree and sauté it.

8. Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.

9. Cook the masala for 5-6 minutes.

10. Add the rajma, mix it well and add half a cup of water.

11. Cook it for another 15- 20 minutes.

12. Garnish with green coriander leaves.