How to make aloo methi ki sabzi at home?

Ingredients

1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)

2-3 medium peeled and cut into small pieces aloo (potatoes)

1 medium tomato (chopped)

1-2 flakes of garlic (crushed)

Salt To Taste

1/4th tsp turmeric powder

Red chili powder to taste

1/2 tsp cumin seeds (jeera)

2-3 whole dry red chilies

2-3 tbsp vegetable oil

Method

1 Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies.

2 When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder

and chopped tomato. Saute for a moment.

3 Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.

4 Add methi and cook on a medium flame till done and till water is fully absorbed.

5 Serve the aloo methi hot with chapati or paratha.