Ingredients
1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
5 gm chopped coriander
Method
1 Heat oil, add cumin, cloves, bay leaf,
chopped ginger, green chilli, and saute for 2 minutes.
2 Add hara channa and cook until done.
3 Add lemon juice, chopped coriander and
garam masala powder.
4 Garnish the hara chana masala with chopped
corriander and serve hot.
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