How to make rajasthani bhindi ?

Ingredients

1/2 tsp onion seeds (kalonji)

salt to taste

1/2 tsp red chilli powder

250 gms ladyfingers (bhindi)

3 tsp bengal gram flour (besan)

1 tsp cumin powder

4 green chillies

1 tsp coriander powder

1 1/2 tsp fennel seeds (saunf)

1 tsp dry mango powder (amchur)

1/4 cup oil

1 tsp garam masala powder

1/2 tsp turmeric powder

1/4 tsp cumin seeds

Method

1 Wash and wipe the ladyfingers.

2 Snip off the two ends and slit on one side.

3 Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.

4 Mix in a tblsp of oil and salt and mix well.

5 Stuff this masala into the ladyfingers.

6 Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.

7 Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.

8 Uncover and stir fry till the ladyfingers are crisp. Serve hot.