How to make kadhai paneer at home?

Ingredients

250 gms Cottage Cheese (Paneer)

3 Capsicum (Shimla Mirch)

4 Onion (Pyaj)

4 Tomato (Tamatar)

1 " long piece Ginger (Adrak)

1 tsp Red Chili Powder (Lal Mirchi)

2 Bay Leaf (Tej Patta)

4 Cloves (Lavang)

1 piece Cinnamon (Tuj/Dalchini)

Little Orange Color

4 tblsp Clarified Butter (Ghee)

Method

1 Cut cottage cheese, capsicum in long pieces.

2 Grind onion, tomato, ginger, salt, red chili powder and orange color.

3 Mince cloves and cinnamom.

4 Heat clarified butter in a pan.

5 Add bay leaf, cloves, cinnamon.

6 Then add onion, tomato, ginger paste.

7 Continue cooking it on medium flame till ghee/oil begins to separate.

8 Add paneer and capsicum pieces. Cook on low flame.

9 When the capsicum are done put off the flame.

10 Turn off the heat and serve hot with nan or paranthas.