How to cook jaiselmeri chane?

Ingredients

3 - 4 green chillies chopped

1 tsp garam masala powder

2 tblsp oil2 tbsps.

2 inch cinnamon

1/4 tsp asafoetida

1 cup bengal gram, black (kale chane)1 cup

1 1/2 cup yogurt

2 tsp coriander powder

1 tsp red chilli powder

4 tsp bengal gram flour (besan)

salt to taste

1 tsp turmeric powder

1 tsp cumin seeds

1 medium sized onions

2 tsp chaat masala

2 -3 black cardamoms

1 cup coriander leaves chopped

2 tblsp pure ghee2 tbsps.

5 - 6 cloves

Method

1 Soak bengal gram overnight in 4 cup water.

2 Drain, mix in 6 cup of water and pressure stir fry till done.

3 Mash the grams slightly.

4 Heat up ghee and oil, mix in cumin seeds, when they crackle mix in the whole garam masala, fry for 1-2 minutes.

5 Mix in asafoetida and choped green chillies, saute.

6 Mix yogurt, gram flour, 1 cup water and dry spices and mix in to the sauted whole garam masala.

7 Keep stirring till it boils. Mix in the grams along with the water they were boiled in.

8 Mix in salt to taste. Mix well. Cover and simmer (boil slowly at low temperature) for 8-10 minutes.

9 Serve hot decorated with cut coriander leaves and onion rings.