Wednesday, 1 January 2014

How to make paneer pasanda?

Ingredients
500 gms Cottage Cheese (Paneer) How to make paneer
6 Onion (Pyaj)
400 gms Tomato (Tamatar)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Cream (Malai)
1 cup Curd (Dahi)
100 Butter
1 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk

Method
1 Cut cottage cheese in samll pieces.
2 Chop onion very finely.
3 Grind tomato, ginger, green chilly,.
4 Heat butter in a pan.
5 Saute onions till pink in color. 
6 Then add tomato paste.
7 Continue cooking it on medium flame till ghee/oil begins to separate.
8 Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
9 Keep it aside for an hour.
10 Put the pan on the flame and then add milk to the mixture.
11 Simmer for 5 minutes and then finally put off the gas.
12 Take off the fire and serve hot. 

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