How to make methi ke gatte?

Ingredients

2 - 3 pinch asafoetida

1 tsp red chilli powder

2 cup fenugreek leaves (methi) chopped

1 tsp coriander powder

3 cup bengal gram flour (besan)

salt to taste

3 1/2 tblsp mustard oil

Tempering

3 1/2 tblsp Mustard Oil

1 tsp Mustard Seeds

1 Red Chilli crushed

1 tsp Coriander Powder

1 tsp Dry Mango Powder (amchur)

1 tsp Garam Masala Powder

1 -2 pinch Asafoetida

Method

1 Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.

2 Mix in mustard oil and enough water to knead into a firm dough.

3 Divide into equal parts and roll into cylinders.

4 Boil some water in a pot and mix in these cylinders (gattes) for 15 - 20 minutes.

5 Drain, cool and cut into 1" long pieces.

6 Heat up oil to smoking point.

7 Take off the heat up and cool slightly.

8 Heat up again, mix in asafoetida, mustard seeds and when the seeds crackle, mix in the gattes and saute.

9 Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.

10 Stir to mix well. Serve hot.