How to make paneer korma?

Ingredients

250 gms Cottage Cheese (Paneer) How to make paneer

4 Tomato (Tamatar)

3 Onion (Pyaj)

1 " long piece Ginger (Adrak)

2 Green Chilly (Hari Mirch)

1 cup Mava

1 cup Cream (Malai)

1/2 tsp Red Chili Powder (Lal Mirchi)

1/4 tsp Turmeric (Haldi)

1/2 tsp Garam Masala

2 tblsp Clarified Butter (Ghee)

 Method

1. Cut paneer in square pieces.

2. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).

3. Grate mava. Heat clarified butter (ghee) in a pan.

4. Add onion (pyaj), tomato (tamatar) paste.

5. Continue cooking it on medium flame till ghee/oil begins to separate.

6. Add mava, cream (malai).

7. Simmer for 2 minutes.

8. Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.

9. Add cottage cheese (paneer) pieceswith 1/2 cup of water

10. When the gravy thickens turn off the flame and serve hot.