How to make rajasthani gatta curry

Ingredients

200 gms Besan

1 tsp Dhaniya powder

2 tbsp Ghee

250 gms Curd

1 tsp Salt

2 tsp Oil

1 tsp Red chilly powder

1 pinch Haldi

Method

1 Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. 

2  Make a stiff dough. Make 5-6 thin and long strips of the dough.

3 Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces.

4 Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well.

5 Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.

6 Cook it for 5-7 minutes while stirring continuously till it comes to a boil.

7 Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Finally put the tadka of red chilly powder. Serve shahi gatta curry with missi roti and pakori ki kadhi.