How to cook pakodi ki kadhi?

Ingredients:

100 gms Mung Dal

1 1/2 tsp Salt

200 gms Curd

1 tsp Red chilly powder

2 Red chilly (sabut and dry)

1 tsp Dhaniya

3 - 4 Curry Leaves

1 pinch Haldi

1 pinch Soda

2 cup Oil for frying pakories

1/2 tsp Mustard seeds (motti)

2 tbsp Oil (for tadka)

Method

1 Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer.

2 Add 1tsp salt, 1/2tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside.

3 Now take the dal and add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya and soda. Mix well.

4 Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in

a kadahi and put the tadka of mustard seeds, hing and kari patta.

5 Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for3-4 minutes.

6 Finally put the tadka of red chilly powder on pakodi kadhi. Serve hot it with shahi gatte and missi roti.