How to make vada at home?

Ingredients

1/2 cup Urad Daal

1/2 cup Moong Daal

1 Onion finely chopped

1 tsp Ginger

1-2 Green Chilies finely chopped

Salt to taste

1/4 tsp Baking Soda

Method

1. Pick, wash and soak daals for 3-4 hours.

2. Grind them coarsely in a blender.

3. Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.

4. Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden.

5. Serve with chutney as a breakfast or sambhar or rasam as a meal.