How to make mango pesarel?

Ingredients

2 raw mangoes

4 green chillies

4 tblsp gingelly oil (tel)

1/2 tsp mustard seeds (raai)

1 tsp red chilli (lal mirch) powder

1/4 tsp asafoetida

1/2 tsp salt (namak)

Method

1. Wash, wipe and cut the mangoes with skin into very tiny pieces.

2. Wash and slit the green chillies and keep aside.

3. Heat the oil, temper with mustard seeds, add asafoetida, salt and red chilli powder.

4. Stir and add the green chillies and mangoes, toss well and cook for about two to three minutes.

5. Remove and cool. It is ready to serve and can be kept for 6-7 days at refrigerated temperature.