How to make aloo gobhi?

Ingredients

450gms Potatoes

450gms Gobi (Cauliflower florets)

2 tbsp Oil

1 tsp Cumin seeds

1 no. Chopped green chillies

1 tsp Coriander paste

1 tsp Cumin paste

1/4 tsp Chilli powder

1/2 tsp Turmeric paste

1 tsp Chopped coriander leaves

Salt To Taste

Method

1. Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

2. Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.

3. Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.

4. Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.